Togo in Brighouse Menu

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Togo in Brighouse has no menu available, but can choose from many other options such as Fresh Juice or Rose Lemonade from Iris. Aagrah Restaurant offers many options including Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.. The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Tango 1.5l and Pepsi from . My House Diner offers Zubarah Cafe Huddersfield and Tea.

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50

chips deep fried potato chips £1.45
- VEGETABLE £4.40
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- VEGETABLE £4.40
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
dansak with pineapple, lentils, lemon juice & herbs -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chilli Burger (Single/Double) £3.00/£3.50
Chicken Tandoori £3.00
Garlic Bread Supreme, with cheese £4.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Surprise Starter (Enough starters for 2) £6.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.