Time Out in Thame Menu

Are you the owner? Manage this listing for free.

Time Out in Thame has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Ruchi Takeaway offers many options including Fentimans Lemonade and Fentimans Ginger Beer. Oxos cafe includes a wide range like Water or Sprite. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Sojo and Tomato & Egg Rice.

Nearby Sample Menus

Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Fish Goujons with Chips & Salad £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Locally Smoked Ham, Egg & Chips £4.95
Battered Fish served with Chips or Vegetables £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
DELUXE SPIRITS (25ml) -
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95

Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Roast Vegetables and Goats Cheese (V) £5.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Honey Roast Ham Salad £4.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Seasonal Green Vegetables £3.00
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.