Three Horseshoes in Bishop's Stortford Menu

Homemade Soup of the Day with Warm Bread £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Tiramisu £5.50
Sprite £1.90

Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chicken Tikka £5.55
Peshwari Chicken £6.30
Keema Naan Stuffed with spiced minced meat £2.40
Lamb Tikka £6.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Prawn Cocktail £1.95
Lamb Tikka £6.95

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Vegetarian Balti (Medium) £7.95
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Vegetable Rice £3.50
- Basmati.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Halloumi Fries £4.95
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.