Wood’S Special - A customer creation! Selection of onion bahji, chicken tikka, shami kebab wrapped in an omelette £4.95
Seafood Starters
Aromatic Chingri - King Prawns marinated with plum chutney, garlic & cinnamon, then gently cooked with onions and peppers £4.95
Pangash Kebab - Tender Bangladeshi fish, skewered and grilled with onion, tomato and pepper £4.50
Machli Pakora - Pieces of spiced coley fish deep fried in batter £3.50
King Prawn Chaat - Gently cooked in a dry medium sauce, with a pancake £4.95
Garlic King Prawn - Prawns marinated with herbs and mustards oils £4.50
Masaladar Fish - Pieces of fish marinated with Zolsha's pioneering marinade £4.50
Red Snapper - Marinated in red wine with herbs, spices and BBQ flavouring £4.95
Bbq King Prawn - Marinated with herbs & spices, cooked over a charcoal grill £4.95
Salmon Shashlick - Grilled with spiced red onion, tomato and green pepper £4.95
Vegetarian Starters
Vegetarian Selection For 2 (With Salsa) - Aloo kebab, bengan fitta and spinach pakora £4.95
Paneer Shashlick - Marinated cheese, skewered with pepper, tomato and onions, dressed with or special homemade sauce £3.50
Vegi Cutlets - Spiced mixed vegetables, cheese and spinach moulded together Dipped in egg and breadcrumbs then shallow fried in mustard oil £3.50
Onion Bhaji - Thinly sliced onions, covered in a spicy flour and deep fried £2.70
Vegetable Pakora - Mixed vegetables deep fried in spicy flour £2.50
Desi Vegetable Samosa - Spiced vegetables encased in dough and fried £2.50
Garlic Mushrooms - Cooked in a mustard oil with cheese, garlic, cream & herbs £2.50
Mushroom Pakora - Mushrooms deep fried in a lightly spiced flour £2.50
Kashmiri Chaat Puree - Potatoes & chickpeas in a medium dry sauce with a pancake £2.95
Paneer Tikka - Lightly marinated cheese cubes, cooked over a charcoal grill £2.95
Aloo Shami - Lightly spiced potato moulded with mustard seed, onions, coriander & coconut then battered £2.50
House Specialities
Garlic Chilli Chicken - A famous dish from Delhi, a rich and full of flavour spicy dish £6.95
Zolsha'S Balti Massala - A unique and complex dish Marinated in herbs and spices in a rich massala sauce Choose from: Chicken, Lamb or Keema £6.95
Minted Bhuna - Chicken or lamb cooked with methi leaves, tomato, fresh herbs & spices £6.95
Bangan - Chicken or lamb cooked with lightly spiced, fresh aubergine in a garlic and ginger sauce to create a medium dish, that is full of flavour £6.95
Nagha Tarkaari (Popular Hot Dish) - A combination of marinated chicken, minced meat cooked with the finest Indian spices and chef’s special hot chilli paste £6.95
Chicken Silsila (Hot) - Chef’s special recipe with mixed herbs, chillies, potatoes & mushrooms £6.95
Moghal Chicken - Favourite of Moghal Emperors Off the bone tandoori chicken cooked in a tasty sauce with minced lamb & a medium massala £6.95
House Special Curry - Traditional dish of Bangladesh Highly spiced chicken or lamb cooked with mixed peppers, onion, coriander & olive oil £6.95
Staff Curry - Home-style curry cooked with on the bone meat Daily special £7.50
Chicken Chana Massala - Succulent chicken pieces combined with chickpeas cooked with green chillies, green pep-per & Chef’s specially prepared sauce £7.50
Chicken/Lamb Hyderabadi - A rich dish cooked with tangy spices, yogurt, bay leaf, cloves & cardamom It is full of mouth watering flavours £7.50
Zolsha Kebab Cocktail - Marinated pieces of chicken, lamb, king prawn and meatballs grilled with capsicums & onions then slow cooked in a medium sauce £8.95
Fish Anari - Bangladesh speciality Succulent pieces of coley with pomegranate seeds, garlic ginger and spices finished with lemon and parsley £7.95
Machli Sallom - Diced white fish in a medium sauce with garlic, spring onion, green peppers, tomatoes and our own selection of spices £7.95
Grilled Main Dishes
Peri-Peri Chicken (Hot/Medium) - On the bone chicken marinated with herbs, red wine & spices Served with rice, salad and drizzled with peri-peri sauce £7.95
Chicken Or Lamb Shashlick £6.95
Fish Or King Prawn Shashlick - Mildly spiced skewers with tomatoes, capsicums and onions grilled BBQ style and served on a sizzler with salad and raita £9.95
Tandoori Mix Grill - Marinated in spices and cooked in a clay over to preserve the natural juice of the meats Served on a sizzler with salad and raita £8.50
Nawabi Kebab Cocktail - Skewered king prawns, chicken & lamb tikka grilled with peppers, onion, tomatoes with a tangy sauce to create a dish of dryer texture £9.95
Chef's Mild Selection
Chicken Tikka Massala - Marinated chicken in a rich sauce with coconuts & almonds £6.95
Chicken Makhani - Chicken tikka in a mild sauce with pistachios, cream and spices £6.95
Zolsha Exotica - Chicken cooked in a delightful sauce of coconut, mango and pineapple £6.95
Lamb Pasanda - Marinated lamb with almond & herbs in a creamy, red wine sauce £6.95
Chicken Masti (Very Mild) - Chicken cooked in a smooth creamy sauce with bay leaves, cinnamon sprinkled with cheese to finish £7.50
Tandoori King Prawn Massala - King prawns barbequed in the tandoori with a rich, creamy, coconut and almond sauce Very popular! £9.95
Classics
Balti (Medium/Hot) - Highly spiced balti sauce cooked with fresh ingredients & mixed spices. N/A
Karahi (Medium/Hot) - A unique blend of Zolsha's spices with chunks of onion & tomatoes. N/A
Jalfrezi (Medium/Hot) - Gently cooked with fresh ginger, garlic, onions, peppers and fresh herbs. N/A
Biryani (Rice Dish With Curry Sauce) - Stir fried basmati rice flavoured with yakni, onions and fresh spices. N/A
Saag (Medium/Hot) - Spinach combined with garlic, herbs & spices creating a delicious dry dish. N/A
Desi Massala (Spicy) - An Asian style saucy dish cooked with fresh ingredients & garam massala. N/A
Veg or Paneer £5.95
Chicken or Lamb £6.95
Prawn or Keema £6.95
Chicken or Lamb Tikka £7.50
Fish or King Prawn £9.95
Old Favourites
Korma - A very mild creamy dish with coconut and almonds. N/A
Bhuna - A delicious, medium dish with onion, tomatoes & spices. N/A
Dansak - Hot & sour yet sweet – a combination of lentils & pineapple. N/A
Dupiaza - Onions seasoned with spices to produce a medium dish N/A
Pathia - A hot & sour saucy dish with onions, chilli & black pepper. N/A
Rogan Josh -A preparation of pimento, garlic, onions & tomato. N/A
Madras - A south Indian dish, fiery & hot flavoured with lemon. N/A
Vindaloo - A very hot dish with lots of green chillies & spices. N/A
Veg or Keema £4.95
Chicken or Lamb £5.50
Prawn or Tikka £5.95
Fish or King Prawn £8.95
Chef's New Creation
Lamb Chop Karahi - Carefully chosen spices with grilled lamb chops, combined using a traditional method to create a highly spiced saucy dish £7.95
Agni Karahi - Chicken or lamb Chef's special recipe with flaming brandy £7.50
Gosht Patta (Mild To Medium) - Lamb in a medium sauce topped with roast onion & cream £7.50
Tava Lahori (Medium To Hot) - Home style dish with green chilli, tomatoes and garam massala Combination of chicken, keema and new potato £7.50
Fish Lazzadar - Cooked with Zolsha’s homemade chilli paste, lemon juice, parsley and imported Bangladeshi lime Bursting with refreshing flavours £7.50
Achari Lamb Or Chicken (Hot & Sour) - A delicious dish cooked with a special mix of spices and exotic homemade pickled sauce £7.50
Rezzala - Fish, chicken or lamb marinated in yoghurt & chilli cooked in a south Indian sauce Topped with fried red chilli and onions £7.50
Bindi Gosht - Steam cooked okra combined with highly spiced meat, garlic, tomato and star aniseed to create an Asian style dish Topped with roasted ginger £7.50
Royal Vensi - Chicken tikka in a cream, honey & mustard sauce left to simmer in red wine & topped with caramelised onion £7.50
Salmon Piazi - Gently marinated & barbequed Served with stir fried onions, mixed pepper & green chillies then drizzled with olive oil £7.95
Pangash Nawabi - Popular South Asian fish in a specially prepared sauce served in a bed of lettuce with grilled tomatoes & onions £8.95
King Prawn Kuzuri - A traditional dish An adventurous creamy dish with an extra hint of spices and mallasis £8.95
Jinga Annarash - King prawns and pineapple in a creamy massala sauce cooked with white wine, onions and coriander £9.95
Taste Of Goa - Red snapper cooked with Goa spice and lemon juice to create a medium strength sauce Chef’s special recipe! £12.95
Nani Ka Massala - Breast chicken cooked with garlic, plum tomato, red chilli & massala sauce Elegantly crafted by our head chef £7.95
South Indian Chicken - Cooked in a specially prepared garlic sauce with fresh tomato & green chilli to give an authentic taste & texture £7.95
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
A selection of imaginative chutneys and relishes £1.90
Duck Tikka £9.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £3.90
bhuna medium with onions, garlic & tomatoes -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
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Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Same as yaki-soba but fried in our homemade curry oil.
Spicy Beef Gyoza (6 Pcs) £6.50
Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Spicy Tofu and Vegetable Men (V) £9.95
Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
King Prawn Men £12.95
Fried king prawn with ginger, garlic, spring, onions and celery on.
W-Teriyaki £10.95
Chicken & salmon teriyaki with mixed salad and rice.
Yaki-Soba £8.50
Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Katsu-Don £9.95
Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.