Peking Cuisine in Keighley Menu

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Peking Cuisine in Keighley has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. L'oranaise Cafe offers many options including Mint Tea, Lemon and Honey and Mint Tea and Lemon. Punjab Catering includes a wide range like Strawberry Cheesecake or Punjab Catering’s Special Waffle (Large). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Shashlik and Dhansak.

Nearby Sample Menus

Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Spiced Poppadoms £0.80
Mushroom Jalfrezi £8.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90

- KING PRAWN £6.45
dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE / MUSHROOM £5.50
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
tropical balti chicken, meat & prawn £5.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
persian biryani omelette & lemon CHICKEN / MEAT £6.10
fried pineapple £1.85

Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Curry Sauce £3.00
Potato Wedges £2.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken or Meat Spinach £5.50
Mushroom Masala £5.00
Aloo & Chana £3.00

Mixed leaf salad £3.95
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Sapporo (ABV 5%) 650ml £5.95
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Diet Coke 330ml £1.75
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.