The Woodhall Arms in Hertford Menu

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The Woodhall Arms in Hertford has no menu available, but can choose from many other options such as Organic Sourdough Bread or Gratin Dauphinois from Melange. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Pasta Cibo includes a wide range like Pecorino - Served with bread sticks or Dolcelatte. 7-Up and Still Water (0.5L) from . Chicken Corner offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Tomato Salad £6.50
- With red onion.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trebbiano d’Abruzzo £16.20
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Szechuan Beef £5.20
- Spicy.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Special Chop Suey £5.60
King Prawn With Pineapple £6.70
Curry Lamb £6.70
- Spicy.
Curry Beef £5.20
Szechuan Chicken £5.20
- Spicy.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.

Chicken Tikka £5.55
Chicken Pakora Spicy chicken battered and deep fried £3.10
King Prawn £8.50
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken £4.25
Lamb Tikka Jalfarazi £6.95
Special Rice (Rice fried with egg, peas & onions) £2.40
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65

Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Mushroom Rice £3.50
- Basmati.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Papadoms £0.75
Bhindi Aloo £4.50
- Potato & okra.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Sweet Potato Fries £3.95
Kalamata £4.75
- Dark flavoursome Greek.