The Wistle Stop Cafe in Bangor Menu

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The Wistle Stop Cafe in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. City Spice offers many options including Chips and Onion Raita. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

Bread and Butter £1.50
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Honey Roast Carrots £3.00
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Hand Cut Chips £3.00

Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Homemade Scone - With butter and strawberry jam £1.95
Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
Side Dishes - Beetroot £1.25

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

King Prawn Bhuna £8.25
Chicken Garlic £5.75
Lamb Tikka Korai £6.75
Chicken Bhuna £5.50
Chicken Tikka Vindaloo £6.25
Onion Raita £1.50
Chicken Pakora £3.95
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.

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Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Soup of the day £5.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
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Classic cheeseburger, handcut chips, mixed leaves £12.00