The Wheatsheaf in Didcot Menu

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The Wheatsheaf in Didcot has no menu available, but can choose from many other options such as Brooklyn Lager 5.2% 355ml or Budvar 5.0% 330ml from Big Society. Pret A Manager offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Chicken Curry with Fragrant Rice £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chilli Con Carne with Rice & Sour Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Pork Sausage served with Chips or Vegetables £4.95

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Benedictine £2.25
JHINGA BIRYANI (King Prawn) £11.95
Mango or Almond flavoured home made kulfi £2.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50

Spiced Chickpeas with Spinach (V) - £3.95
Carved Beef, Turkey or Ham -
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Seasonal Green Vegetables £3.00
Rustic Bread and Oils £2.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Fries £2.50
Baileys Coffee £4.95

French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.