The Village Kitchen Bakery in Stoke-On-Trent Menu -

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The Village Kitchen Bakery in Stoke-On-Trent has no menu available, but can choose from many other options such as Steamed Fragrant Rice or Organic Egg Fried Rice from Golden Stone. Paprika offers many options including Chips and Plain Omelette & Chips. Margarets Sandwich Bar includes a wide range like Dr Pepper Zero or Lilt. Mineral Water and Fruit Shoot from . Roosters Den offers Jee Ja Jee's and Diet Coca-Cola.

Nearby Sample Menus

Sobzi Rogan Josh Mixed vegetables cooked with mild spices and garnished with a thick sauce consisting of tomatoes, onions and green peppers. £6.50
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
Lanson Rose £34.95
Pickle Tray for 4 £2.00
Murgh Tikka Bhuna Barbecued chicken cooked with tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £6.95
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95

2 Large Pieces of SFC Chicken £3.50
Katlama £2.50
Donner Destiny £11.99
- Donner meat, onions & sweetcorn.
Steak & Kidney Pie £2.80
Lamb Donner Burger with Salad and Sauce £3.50
Meat Feast Special £11.99
- Pepperoni, ham & chicken.
Mixed Meat Wrap with Salad and Sauce £4.00
BBQ Chicken £11.99
- BBQ sauce base, chicken, green peppers & onion.

Masala Naan £2.50
- Masala sauce on the top.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Bengal Paneer Special (V)(Medium Hot) £7.50
- Lightly fried pieces of paneer (Indian cheese) cooked with onion, pepper, mushroom & tamarind sauce. Suitable for vegetarian.
Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Madras Daal Samber (Hot) £3.50
- Lentils cooked with vegetables, a hot but moreish dish.
Cheese Naan £2.50
Mango Chicken (Mild) £6.95
- Chicken cooked with sweet mango sauce, garnished with cream butter & a slice of mango. A mild creamy dish. Contains nuts.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.

Vegetable Medley £4.00
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Bailey’s Crème Brulée £5.99
Apple Crisp £6.99
Cheddar £0.50
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Fried Egg £1.00

Mixed olives and sun blush tomato focaccia (V) £5.25
Café chilli nachos with sour cream £5.25
King prawn with garlic and leek sauce on toasted brioche £5.95
Whisky peppercorn sauce £1.50
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Chefs soup of the day £3.95