The Victoria in Ipswich Menu

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The Victoria in Ipswich has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Veal escalope, Cumberland sauce £14
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Diane or peppercorn sauce £2 each
Warm baguette with roast pepper & garlic mayo £ 4
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13

Brie & Bacon £5.95
Onion rings £2.45
Whitebait - Served with a salad garnish £5.95
Double Espresso £2.15
Scampi - With chips, salad or peas £9.95 / £5.95
Sausage & Onion £5.95
Chips £1.95
Lasagne - Served with salad & garlic bread £9.45

Monster Mango Loco £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Half Pounder Meal £5.99
Chicken Wrap Meal £5.80
- Chips & a drink.
Pita Bread £0.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90