The Triangle Cafe in Hitchin Menu

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The Triangle Cafe in Hitchin has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. China Panda offers many options including 7Up and Tango (0.33L). Chippers includes a wide range like Grilled Halloumi or Fried Calamari. Pecorino - Served with bread sticks and Dolcelatte from . Pasta Cibo offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi £10.50
- With mozzarella, onion and chilli.

Prawn Crackers £1.70
Kung Po Chicken £5.20
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Special Fried Rice £4.60
- Contains Eggs.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
King Prawn With Ginger and Spring Onion £6.70
Curry Mixed Vegetable £4.70
- Vegetarian.

Balti Chilli Massala Meat/Prawn £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Prawn £5.50
Meat £5.50
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65

Cauliflower Bhajee £4.25
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Chilli £4.75
- Our own marinated pitted olives.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.