Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chicken Tikka £8.45
Roop Chanda £13.95
Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Vegetable Rice £3.50
Basmati.
Gourmet Dinner £39.95
Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawns Biriani £11.95
Succulent warm water king prawn.
Village Style Begoon (Medium) £7.95
A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.