The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Lamb Cheera Curry £8.50
Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
Chicken £8.95
Chicken Fried Rice £6.50
Nivedyam Non-Veg Platter £13.95
A selection of our tasty non-vegetarian specialities.
Lamb Uluva Kootu £8.50
Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Paneer Calicut £6.95
Paneer cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish.