The Swallow Brewers Fayre in Ipswich Menu

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The Swallow Brewers Fayre in Ipswich has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Devilled whitebait, lemon mayo £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
House green salad or crushed minted peas £3 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Cappuccino £2.30

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £5.95
Bacon, Lettuce & Tomato £5.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Chicken £4.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Double your burger £1.50

Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Pepperoni Pizza £8.00
- Pepperoni.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chips £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Lamb Donner Meal £7.99
Garlic Pizza Bread with Cheese £4.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Courgette Frites £2.75
Home made sorbets £4.50
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Fresh home-made chips £2.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40