The Sun Runner in Hitchin Menu

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The Sun Runner in Hitchin has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. The Berkeley offers many options including Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Grill Tomato and Grilled Onion from . Divan Restaurant offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Create Your Own £12.50
- Choose your own 4 toppings.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Pellegrino £1.90
Sauvignon Blanc delle Venezie £23.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Prawn Crackers £1.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Sea Spiced Beef £5.20
- Spicy.
Chow Mein with King Prawn (Large) £6.60
Duck with Pineapple £6.70
Shrimp Foo Yung £5.20
- Contains Eggs.
Toffee Banana £3.00
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Mixed Vegetable Curry £2.30
Green Bean Bhajee £2.30
Vegetable £4.30
Peshwari Lamb £6.95
Lamb Tikka £6.95
Raitha cucumber or onion £1.25
Chicken £4.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Keema Pilau Rice £4.25
- Mince meat with rice.
Saag Ponir £4.50
- Spinach & cheese.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Orange (Tropicana) £2.75
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives