The Stirrup in Keighley Menu

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The Stirrup in Keighley has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Toro's Steakhouse includes a wide range like Solero or Blue Razz. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Leeds offers Rajas and Fruit Shoot Orange.

Nearby Sample Menus

Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -

korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE £4.40
chicken fried rice stir fried rice with bite size chicken pieces £2.55
dansak with pineapple, lentils, lemon juice & herbs -
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- PRAWN £2.75

Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Poppadom £0.30
Mushroom Bhaji £3.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.