The Station in Co Durham Menu

Single Sizzler £9.00
- Chicken tikka, lamb chop, tandoori wings, lamb sheesh.
Tandoori Platter £14.00
- Chicken tikka, lamb chops, tandoori wings, lamb sheesh.
Seafood Platter £16.00
- Masala fish pakora, king prawn, seared salmon, calamari.
Mix Platter for 4 £29.00
- Chicken tikka, lamb chops, lamb sheesh, seared salmon, king prawns, calamari, onion bhaji, lamb samosa.

Chocolate Brownie £5.00
- With vanilla and chocolate ice cream topped with chocolate sauce.
Carrot CAke £5.00
- With rum and raisin ice cream.
Strawberry and Clotted Cream Tart £5.00
- With fresh strawberries and vanilla ice cream.

Nearby Sample Menus

8 Course Banquet (For 4 - 6 People) £21.00
- Chicken basket, soup of the day, lemon chicken, sweet and sour lamb, steam fish with black bean sauce, sliced beef and seasonal vegetable with oyster sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Sweet and Sour Lamb £13.50
- Deep fried aromatic lamb with vegetables, sweet and sour sauce.
Grilled Satay Chicken on Skewer £5.80
- Traces of peanut.
Beef and Green Pepper Fried with Black Bean Sauce £10.50
5 Course Banquet (For 2 - 6 People) £23.00
- King prawn basket, hors d'oeuvres platter, soup of the day, aromatic duck (serve with pancake, salad and sauce), fresh fruit platter, china tea or coffee, mint chocolate.
Wo-Tip Chicken £10.50
- Deep fried chicken and cooked with garlic, spring onions and rice wine sauce.
Soft Noodle £4.80
Tofu with Garlic and Tomato Sauce £8.50

stuffed naan stuffed with spiced mixed vegetables £1.40
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.20

Keem Pilau £2.50
Shashlik Masala £6.50
- Grilled with onions, peppers, tomato, cooked in an exotic masala sauce for maximum flavours.
Lamb Tikka £3.25
- Marinated lamb burger, shallow fried with spice.
Lamb Tikka £6.50
- Diced boneless lamb marinated & mildly seasoned cooked over charcoal.
Kebab-E-Cocktail £9.50
- Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken cooked in special rich sauce.
Tandoori Chicken (Half) £5.50
- Spring chicken marinated in yoghurt with delicate herbs & spices then barbequed over flaming charcoal on skewers.
Chicken £5.50
King Prawn Puree £3.95
- Cooked in a spicy bhuna sauce & served on a thin deep fried bread.

Bruschetta al Pomodoro Finely diced tomatoes mixed with garlic and basil, served on toasted bread. £4.95
Linguine Carbonara Pasta strips sautéed with bacon, onion and cream, finished with a touch of parmesan cheese. £7.50
Pollo Alle erbe Chargrilled chicken breast with garlic, herbs and white wine in a light jus served with mashed potato. £12.95
Filetto di Manzo Prime 8oz fillet of British beef served with cherry tomatoes, grilled onions and mushrooms cooked to your liking served with a choice of peppercorn, blue cheese, red wine an £19.95
Tagliatelle Mediterraneo Fresh pasta ribbons with a selection of roasted Mediterranean vegetables served in a rich tomato and garlic sauce. £7.50
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50