The Standing Order in Stevenage Menu

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The Standing Order in Stevenage has no menu available, but can choose from many other options such as Moet & Chandon Champagne - France 750ml or Prosecco Bottle - Italy 750ml from City Centre Restaurants (Uk). Hatch on the Go offers many options including Diet Coke and Coke. Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. 7-Up and Tango from . T G F Pizza offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Tomato Salad £6.50
- With red onion.
Italian Meatballs £11.00
- With rice.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90

Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Special Foo Yung £6.20
- Contains Eggs.
Special Red Curry £6.50
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Curry Pork £5.20
Chicken and Mushroom Soup £2.80
Monk’s Vegetables £4.60
- Vegetarian.
Chicken with Tomatoes £5.20

Sathkora Chicken £5.55
Balti Chilli Massala Chicken £6.30
Vegetable £4.30
Chicken £4.25
Tandoori Chicken (Half) £4.30
Lamb Shank Chilli Massalla (hot) £9.95
Lamb Tikka £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Cheese Naan £3.25
Egg Pilau Rice £3.95
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Chicken Tikka Biriani £9.95
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.