The Spice Lounge in Co Durham Menu

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The Spice Lounge in Co Durham has no menu available, but can choose from many other options such as Cold Drinks or Tray Bakes from The Lunch Box. The Greyhound offers many options including Glaceau Smart Water and Dr Pepper. Oli & Joes Gosforth includes a wide range like Slimline Tonic Water or Tonic Water. Chapathi (2 Pieces) (v) and Appam (1 Piece) (v) from . Ury offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Aubergine with Black Bean Sauce £8.50
Poached Cod with Garlic and Soya Bean £13.50
Saute Jumbo Prawn £17.00
- Large king prawn deep fried and tossed with chilli and sichuan pepper.
Wo-Tip Fish £12.50
- Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
Squids with Satay Sauce £13.50
7 Course Banquet (For 3 - 5 People) £22.00
- Crispy fillet of beef with spicy sauce, soup of the day, pepper chicken, sweet and sour lamb, king prawn sautee with chilli and pepper, sliced beef with green pepper and black beans sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Slice Chicken with Garlic & Tomato Sauce £10.50
Grilled Satay Chicken on Skewer £5.80
- Traces of peanut.

- VEGETABLE £3.90
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
stuffed naan stuffed with spiced mixed vegetables £1.40
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.85
- KING PRAWN £6.45

Seafood Cocktail £6.50
- Mixture of seafood in a bhuna sauce.
Tandoori King Prawn £4.50
- Marinated with herbs & cooked in a clay oven.
Chicken Tikka £6.95
Rezela £6.50
- A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
Papadum £0.70
Tandoori King Prawn £7.95
- King sized prawns marinated & spiced, then cooked over charcoal on skewers.
Garlic Chilli Balti £6.50
Saag Aloo £2.50

King Prawns with Cashew Nuts £6.00
Chicken with Sweetcorn £5.60
House Special Duck £7.20
Crab Meat & Sweetcorn Soup £2.60
Beef in Plum Sauce £6.10
(B) For 2 Persons £24.00
- Chicken & sweetcorn soup (2), spare ribs with szechuan hot & spicy sauce (3), chicken with ginger & garlic (4), kung po king prawns (5), yung chow fried rice (7), prawn crackers (8).
Boiled Rice £1.80
Beansprouts £2.40

Olives & Bread Marinated green and black olives with homemade toast. £3.95
Terrine di Pate Chicken liver pate with toast and red onion marmalade. £5.95
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
All our chicken, meat and fish main courses are served with a choice of chips, salad or vegetables. -
Mozzarella Francese Bread crumbed mozzarella, deep fried with spicy tomato and basil sauce. £6.25
Quattro Formaggi Fresh mozzarella, cheddar, blue cheese and parmesan. £7.50
- All £2.50
Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50