The Ship Inn in Lowestoft Menu

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The Ship Inn in Lowestoft has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Ask Central includes a wide range like Prosecco or Rose Provence. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Pear tarte tatin, mulled wine ice cream £6.50
Hazelnut praline crème brulee £5
Americano regular £1.85 / large £2.15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Chicken Ceasar Salad £8.95
Chicken Burger £6.95 / £4.95
Ham & Stilton £5.85
Ham & Cheddar £5.95
Bacon, Lettuce & Tomato £5.85
Prawn £5.25
Coleslaw £0.95
Bacon & Cheddar £6.25

Fresh Garlic Bread with Cheese (4) £2.50
Mineral Water £1.00
- 500 ml.
Diet Coca Cola £1.00
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Irn Bru £1.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40