The Ship Inn in Ipswich Menu

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The Ship Inn in Ipswich has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Swan Inn includes a wide range like Chicken Omelette & Chips or Scampi & Chips. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Pear tarte tatin, mulled wine ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
served with organic, crusty bread -
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Cappuccino £2.30
Provencal fish stew, sour dough bread & rouille £ 11

Steak & Blue Cheese £8.95
Chilli - Served with rice or wedges £9.45 / £5.95
Brie & Cranberry £5.65
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Sausage & Onion £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Jacket Wedges £1.95
Red Wine & Dijon £2.45

Donner Roll £3.50
- Donner in bun.
7-Up £1.00
Coca-Cola Zero £1.00
- 0.33 L.
Kids 1 Piece Chicken £3.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Dr Pepper £1.00
- 0.33 L.
Lilt £1.00
- 0.33 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75