The Scotland in Batley Menu

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The Scotland in Batley has no menu available, but can choose from many other options such as Chai Tea or Gulab Jamun (4pcs) from Anand Sweets. Shashlik offers many options including Dhansak and Dopiaza. George's Great British Kitchen-Leeds includes a wide range like Dessert Sharer for 2 or George’s Lemon Meringue Pie. Dr Pepper and Rubicon Mango from . Clock Cafe offers Chino Latino and Red Knot Shiraz, Australia 14% (Red Wine).

Nearby Sample Menus

Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Chilli Naan Naan topped with chillies. £2.50
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Roast Chicken £11.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Saag Punjabi £8.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
tandoori murghi masala cooked with minced meat & boiled egg £5.75
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KING PRAWN £6.45
- KEEMA £4.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
keema pilau rice stir fried with savoury minced lamb £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.95

Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Omlette £4.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Seekh Kebab £2.00
American Burger (Single/Double) £3.00/£3.50
Cheese Burger (Single/Double) £3.00/£3.50
Potato Wedges £2.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.