Sunny Chop Suey Centre in Batley Menu

Are you the owner? Manage this listing for free.

Sunny Chop Suey Centre in Batley has no menu available, but can choose from many other options such as Affogato or Specialty Teas from La Besi Restaurant. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Turtle Bay Leeds includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Rocky Road Brownie (N) and Tomato Garlic Bread (VE) from . The Arc offers Chichini and Water (Bottle).

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chips £1.70
King Prawn £10.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Onion & Cucumber Raita £1.50

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
onion bhaji marinated deep fried onions £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45

Special Biryani (chicken, lamb, prawns, keema) £6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Shami Kebab £2.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.