The Sand Witch in Lytham St Annes Menu

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The Sand Witch in Lytham St Annes has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Spicy Grill offers many options including Water and Rio. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. VOSS 800ml Water and Bottled Water from . Al Noor Cafe and Sweet Centre offers City Centre Restaurants (Uk) and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

1/4lb Beefburger £2.10
Cans £0.60
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
2 Pcs Chicken with chips £3.10
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Foulridge Special Chow Mein £5.50
King Prawn with Cashewnuts £6.00
King Prawn in Oyster Sauce £5.60
Salt & Pepper Shredded Chicken £5.20
Satay Special £5.60
Chicken with Seasonal Vegetables £5.20
Pineapple Fritters in Syrup £1.80
Beef with Cashewnuts £5.60

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
£2.50
Chicken Spring Rolls £3.00
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50