Java Bistro in Lytham St Annes Menu

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Java Bistro in Lytham St Annes has no menu available, but can choose from many other options such as Milkshake or Shandy Bass (0.33L) from Vincents Restaurant. La Sentidos Loca offers many options including Juliet Rose Spumante - Italy and Romeo Prosecco Spumante - Italy. Mr. Wang's includes a wide range like Prosecco do Treviso or Pinot Grigio Blush (Italy). Tango Cherry (0.33L) and Tango Apple (0.33L) from . Nabzy's offers The Watergate and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Hot Apple Pie £0.90
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Veggie Burger £2.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Spare Ribs in King Do Sauce £5.00
Fillet Steak with Black Pepper Sauce £8.30
King Prawn Foo Yung £5.60
Roast Duck with Broccoli £5.90
Fish (Haddock) £2.50
King Prawn in Oyster Sauce £5.60
Satay Mixed Vegetables £4.60
Sweet & Sour Pork £5.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Chicken Spring Rolls £3.00
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.