The Royal Oak in Rye Menu

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The Royal Oak in Rye has no menu available, but can choose from many other options such as Chilli Cheese Fries or Fries (V) from The Star Inn. Green Tomato offers many options including Fruit Tea and Green Tea. Tropical Sushi includes a wide range like Aloe Vera or Blood Orange San Pellegrino. Orange Tango (600ml) and 7Up (600ml) from . Harry Ramsden's - Eastbourne offers China Kitchen and Tango 0.33L.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Bread and Butter Pudding with Custard £5.50
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Cafe Latte £2.45
Mussels Russian - Cream, Tomato and Paprika -
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Sweet & Sour Spare Ribs £9.50
Chicken with Chinese Mushrooms & Bamboo Shoots £7.90
Seafood Chow Mein £8.90
Char Siu Curry (Roast Pork) £7.90
Chicken & Sweetcorn Soup £4.50
Sesame Prawn on Toast £6.50
Chicken with Bamboo Shoots & Water Chestnuts £7.90
Roast Pork with Green Pepper & Black Bean Sauce £7.90

Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.