The Rose and Crown in Didcot Menu

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The Rose and Crown in Didcot has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Kebab Kid offers many options including Ayran and Bottle of Water. Karma includes a wide range like Stuffed Paratha or Plain Paratha. Mocha and Long Macciato from . Prince Albert offers Star Of Asia and Lassi.

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Bowl of Cheesy Chips £2.70
Battered Fish served with Chips or Vegetables £5.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

Hennessy XO £6.95
Earl Gray Tea £1.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Amaretto £2.25
NAN Classic Indian bread cooked in a clay oven £2.10

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Double Espresso £2.50
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
English Tea £1.50
Cauliflower Cheese £3.00
Homemade Fish Fingers and Tartare Sauce £4.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.