The Red Lion Inn in Truro Menu

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The Red Lion Inn in Truro has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Baileys Coffee and Irish Coffee from . Kings Head offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Shish with Rice £11.90
Free Choice £8.99
- Four toppings of your choice.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
7-up £1.20
Chocolate Fudge Cake £2.50
Hummus £2.50

Steak & Kidney Pie £4.00
Cod £6.00
Jumbo Sausage & Chips £5.00
Scampi & Chips £8.50
Cod Bites & Chips £8.00
Peas £1.50
Cod Roe £2.00
Chips £3.00

Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Ham Salad £8.00
Grilled Chicken £5.50
Toast with Jam & Marmalade £2.00
Beans on Toast £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Lamb & mint £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

1.5 Ltr Bottle £1.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Chilli-con-carne (with fries) £4.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Coleslaw £1.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, Bolognese Sauce £5.00