The Red Lion in Banbury Menu

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The Red Lion in Banbury has no menu available, but can choose from many other options such as Ginger Beer (Cans) (250ml) or Elderflower Presse (Cans) (250ml) from Little Amsterdam. Shiraz offers many options including Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml. La Spritzeria includes a wide range like Lemony Lemonade (330ml) or Karma Cola (330ml). San Benedetto Ice Tea 50cl and Coke Zero 33cl from . Buongiorno E Buonasera offers Prince Albert and Mocha.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Onion Rings £2.20
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Johnny Walker Gold Label £6.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI ROTI £1.95
SPIRITS (25ml) --
Sambuca £2.25
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Latte £2.50
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Cauliflower Cheese £3.00
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25

Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.