The Plough (Cock Marling) in Rye Menu

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The Plough (Cock Marling) in Rye has no menu available, but can choose from many other options such as Tango 0.33L or 7Up from China Kitchen. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Wagamama includes a wide range like Cloudy Lemonade (Large) or Cloudy Lemonade (Reg). Papads & Pickles and Mango Chutney from . Indian Summer offers Yasmin Restaurant and Buttered Roll.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Mussels Welsh - Leek Mornay Sauce -
Pot of Tea £2.00
Marinated Olives £2.95
Prawn with Marie Rose sauce £6.95
Selection of West Country Ice Cream and Sorbet £5.50
Local Sausages with Mash and Gravy £5.25
Mussels Orkney - Crab Sauce -
Smoked Salmon with Black Pepper £6.95

King Prawns with Ginger & Spring Onions £9.50
"Ket Li" King Prawns £6.50
Roast Duck with Plum Sauce £8.90
Roast Duck £8.90
King Prawns Fried Rice £8.90
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Fried Mixed Vegetable in Black Bean Sauce £6.50
Sirloin Beef in Satay Sauce £11.90

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.