The Pitstop in Stafford Menu

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The Pitstop in Stafford has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. No 5 Gaolmews Restaurant includes a wide range like Yum Talay (Medium) or Yam Neua (Medium). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Harvester Centrum and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
Scampi & Chips £8.50
Ivory Tusk Special Rice A mixture of vegetable on top. £2.95
Diet Coke/Coke £1.40
Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95

6 Chicken Stripper with BBQ Sauce £3.99
XXX Cheese Burger with Salad and Sauce £7.00
Shamie Kebab £1.40
Cheesy Chips £2.80
Plain Sausage £1.00
Meat Feast Special £7.99
- Pepperoni, ham & chicken.
Mini Cod & Chips £4.50
Fanta Orange £1.00

Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Egg Fried Rice £2.50
- Long grain fluffy rice cooked with egg & onions.
Bengal Special Rice £2.50
- Egg & peas.
Chicken Tikka Tawa (Medium Hot) £7.50
Aloo Gobi (Medium Hot) £3.50
- Diced bite-sized potatoes in cauliflower & garlic spices.
Garlic Naan £2.50
- Soft naan bread coated with fresh crushed garlic.

Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Chili £1.00
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Diablo Burger - Blackened with sautéed onions & jalapeños £11.99
Chili Crock - We placed first in this years Fire Fighters Chili Cookoff, our trophies speak for themselves. Now we offer it to you. Served with tomatoes, onions, and cheddar cheese £6.99
Bailey’s Crème Brulée £5.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99

Vegetable: Thai curry served with basmati rice (S) £7.50
Green salad £1.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Seasonal vegetables £2.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95