The Park Gate Inn and Restaurant in Rugeley Menu -

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The Park Gate Inn and Restaurant in Rugeley has no menu available, but can choose from many other options such as 2 ltr Bottle Pepsi Max or 2 ltr Bottle Diet Coke from Maliks. Druckers offers many options including Jam and Whipped Cream. Pizza Express includes a wide range like Prosecco or Rose Provence. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Mill Farm offers Klay Pizzeria & Bar and San Pellegrino Sparkling Water.

Nearby Sample Menus

Cous Cous Chicken, lamb or prawn. £3.95
Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
Kulcha Nan Stuuffed with onions and vegetables. £2.20
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
Sobzi Garlic Vegetables, medium hot with ground spices and fresh garlic. £6.50
Chicken Nuggets & Chips £8.50
Lanson Rose £34.95
Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95

Mediterranean £14.99
- Chicken, peppers & onion.
Lamb Donner Burger with Salad and Sauce £6.00
Shamie Kebab £1.40
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Fish Bite £1.40
Chicken Steak Burger with Salad and Sauce £3.20
Large Saveloy £1.80
¼ Beef Burger with Salad and Sauce £4.50

Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Tikka Masala (Mild) £6.95
- Mildly spiced, grilled over charcoal, cooked & served in our special tandoori sauce, the most popular dish in the UK. Contains nuts.
Muttar Paneer (Mild) £3.50
- Peas & cheese.
Tandoori Mixed Tawa (Medium Hot) £8.95
- Chicken tikka, lamb tikka, seekh kebab & king prawn.
Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Onion Bhaji (V) £2.95
- Crispy onion hand shaped & deep fried with gram flour batter until golden brown.
Shatkora (Medium Hot) £6.95
- Cooked with Sylheti lemon & our own blend of spices.
Garlic Fried Rice (V) £2.50
- Fried rice flavoured with garlic.

Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Rice £3.00
Chicken Sandwiches - Grilled topped with swiss cheese £10.99
Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99

Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Coronation chicken ciabatta £5.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Chicken: Thai curry served with basmati rice (S) £8.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Fries £2.50
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
King Prawn: Thai curry served with basmati rice (S) £9.25