The Papadom in Bromley Menu

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Mixed Starter (For One Person) (D) £5.50
- Vhicken tikka, sheek kebab and onion bhajee.
Onion Bhajee (E) £3.45
- Deep fried onion and lentil balls.
Goan Mussels (D) (MO) £5.95
- Cooked in a special mild Goan style sauce.
Lamp Chops (D) £5.95
- Steeped in a Papadam unique marinate, glazed tandoor [2 in a portion].
Garlic King Prawns (C) £5.95
- King prawns pan fried with fresh garlic and onions.
Chicken Chaat (D) £3.75
- Strips of chicken tikka cooked with chaat massala.
Aloo Chaat (D) £3.75
- Strips of chicken tikka cooked with chaat massala.
Sheek Kebab £3.95
- Minced lamb kebabs with fresh herbs and spices.
Tikka (D) £3.95
- Marinated chicken or lamb cooked in a clay oven.
Tropical King Prawn Puree (C) £5.85
- Cooked with spices and fresh pineapple, served on a puree bread.
Tropical Prawn Puree (C) £4.75
- Prawns cooked with spices and fresh pineapple, served on a puree bread.
Duck Tikka (D) £5.25
- Marinated duck breasts cooked in a clay oven.
Duck Chaat (D) £5.25
- Strips of duck tikka cooked with chaat massala.
Samosa (Meat or Vegetable) (G) £3.45
- Pastry filled with spiced minced lamb or vegetable.
Butterfly Prawn (C) £5.25
- Coated with bread crumbs and deep fried served with sweet chilli sauce. [4 in portion]
Calamari Bahar (D) (MO) £5.25
- Squid cooked in a unique lightly spiced mild sauce.
Salmon Tikka (D) (F) £5.50
- tandoori salmon marinated in freshly ground aromatic herbs & spices.
Paneer Shashlick (D) £5.50
- Cheese marinated in tandoori sauce then skewered and grilled.

Duck Lazeez (D) £9.95
- Cooked with browned onions and medium spice.
Naga Chicken or Lamb (D) £8.50
- Cooked with probably the hottest naga chillies.
Handi Chicken or Lamb (D) £8.95
- Cooked with lemon grass, green peppers and spring onions. Served in a medium sauce.
Chicken Tikka Rezzala (D) £9.95
- Barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger.
Syleth Chicken or Lamb (D) £8.95
- Chicken or lamb cooked with the distinctive flavour of bangladeshi lime fruits called Shatkora.
Chilli Chicken or Lamb (D) £8.95
- Stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce.
Chicken or Lamb Passanda (D) (N) £8.50
- Cooked in a specially prepared cream and nut sauce.
Chicken or Lamb Suka (D) £8.95
- Cooked in a medium, sweet and sour sauce and mushroom.
Kashmiri Chicken Massala (D) £9.95
Butter Chicken or Lamb (D) £8.95
- Barbecued cooked in a rich creamy sauce with butter and fresh cream.
Chicken Dhakeshwari (D) £8.50
- Marinated in herbs & spices, garnished with mango pulp, ground almonds, very mild and creamy.

Rajistani Chicken or Lamb (D) £8.95
- Cooked with rajistani chillies with specially spiced sauce.
Tandoori Garlic Chilli Chicken (D) £9.50
- Tandoori chicken cooked in clay oven with garlic & chilli in a specially prepared sauce.
Chicken or Lamb Chettinad (D) £9.50
- Cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato.
Chicken or Lamb Shashlick Massala (D) £9.95
- Cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato.
Chicken or Lamb Lahori (D) £9.95
- Chicken or lamb grilled then cooked in a dry, madras strength sauce.
South Indian Garlic Chicken or Lamb (D) £8.50
- Cooked with garlic, green chillies, onions, tomato in a special delicately flavoured sauce.

Squid Jalfrezi (D) (MO) £8.50
- Cooked with fresh chillies and shallots in a light hot sauce.
King Prawn Jalfrezi (D) (C) £12.95
- Cooked with fresh chillies, garlic and shallots in a light hot sauce.
Bengal King Prawns (D) (C) £12.95
- King prawns cooked with shell and rajistan dried chillies, served in a light sweet and sour sauce.
King Prawn Handi (D) (C) £12.95
- Cooked with lemon grass, green peppers and spring onions, served in a medium sauce.
Chilli King Prawns (D) (C) £12.95
- Stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce.
Stir Fry Fish (F) £9.95
- Fillet of fish rubbed with spice, herbs then stir fried in a cast iron platter in mustard oil, garnished with fresh herbs.
Fish Jalfrezi (D) (F) £9.95
- Fried fish cooked with mixed pickle in our Chef’s special recipe.
Special Fish Massala (D) (F) £10.95
- Marinated Salmon pieces grilled in clay oven cooked in medium massala sauce, delicately flavoured with oriental herbs & spices.

Tandoori Chicken (Half On-the-bone) (D) £6.95
Tandoori King Prawn (D) (C) £12.95
Tandoori Mixed Grill (D) £12.95
- A combination of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and duck tikka.
Seafood Mixed Grill (D) (C) (F) £14.95
- King prawns, salmon, tilapia.
Chicken or Lamb Tikka (D) £6.95
Shashlik King Prawn (D) (C) £12.95
Shashlik Chicken or Lamb (D) £8.25
Duck Shashlik (D) £9.95
Shashlik Special (D) £12.95
- Duck, lamb & chicken.
Paneer Shashlik (D) £7.95
Lamp Chops (D) £9.95
- Steeped in a Papadam unique marinate, glazed tandoor. [4 in a portion]

Curry (D) £6.25
Garlic (D) £6.25
- Cooked with freshly ground herbs and spices and with garlic.
Madras (D) £6.25
- cooked in a fairly hot sauce.
Vindaloo (D) £6.25
- Cooked in a hot sauce.
Bhuna (D) £6.25
- Cooked with browned onions in a medium thick texture sauce.
Sag (D) £6.25
Kurma (D) £6.25
- Cooked in a specially prepared mild sauce.
Dansak (D) £6.25
- Cooked in a fairly hot, sweet and sour lentil sauce.
Rogan (D) £6.25
- Cooked with glazed tomatoes and fresh coriander.
Dupiaza (D) £6.25
- Cooked with glazed tomatoes diced onions and fresh coriander.
Jalfrezi (D) £6.25
- Cooked with fresh chillies and spring onions in a hot sauce.
Massala (D) £6.25
- Cooked with fresh chillies and spring onions in a hot sauce.

Duck Balti (D) £10.95
King Prawn Balti (D) (C) £12.95
Chicken or Lamb Tikka Balti (D) £9.25
Prawn Balti (D) (C) £9.25
Chicken or Lamb Balti (D) (C) £8.95
Mixed Vegetable Balti (D) £6.25

Squid Biriany (D) (MO) £9.95
Tilapia Biriany (D) (F) £9.95
- Tropical fresh water fish fillet, cut into small pieces.
Special Mixed Biriany (D) (C) £10.50
- A combination of chicken, lamb and prawn.
Lamb Biriany (D) £9.25
Chicken Tikka Biriany (D) £9.25
King Prawn Biriany (D) (C) £12.95
Vegetable Biriany (D) £7.95

Tarka Dall (D) £3.45
- Lentil and fried garlic.
Mixed Vegetable Curry (D) £3.45
- Mixed vegetables cooked in medium sauce.
Niramish £3.45
- Mixed vegetables stir fried dry.
Mushroom Bhajee (D) £3.45
- Spiced mushrooms and fresh herbs.
Aloo Gobi (D) £3.45
- Potato and cauliflower, medium spiced.
Cauliflower Bhajee (D) £3.45
- Spiced cauliflower.
Sag Aloo £3.45
- Potato and spinach with a touch of garlic.
Chana Massala (D) £3.45
- Spiced chick peas and fresh herbs.
Bombay Aloo (D) £3.45
- Potato cooked with medium spices.
Bindi Bhajee (D) £3.45
- Spiced okra and fresh herbs.
Dall Samba (D) £3.45
- Spiced lentil and vegetables cooked fairly hot.
Aloo Jeera (D) £3.45
- Potato cooked with medium spices and cumin seeds.
Sag Paneer (D) £3.45
- Spinach with home made cheese and fresh cream.
Sag Dhal (D) £3.45
- Lentils cooked with fresh sag, medium spiced.

Mint Rice (D) £3.50
Special Fried Rice (D) £3.50
Mushroom Fried Rice (D) £3.50
Sag Rice (D) £3.60
Coconut Rice (D) £3.50
Lemon Rice (D) £3.50
Pilau Rice (D) £2.60
Plain Rice (D) £2.60

Plain Nan (G) (E) (D) £2.70
Keema Nan (G) (E) (D) £2.80
Peshwari Nan (G) (E) (D) £2.80
Chilli Nan (G) (E) (D) £2.80
Paneer Nan (G) (E) (D) £2.80
Garlic Nan (G) (E) (D) £2.80
Plain Paratha (G) £2.95
Stuffed Paratha (G) £2.80
Chapati (G) £1.60
Tandoori Roti (G) £2.60
Popadom (G) £0.75

Chips £2.75
Papadam Special Stir Fry Chips £3.95
Raitha (D) £2.95
- Combination of onions, cucumber, tomatoes and yogurt.
Chutney Selection (D) £0.75
- Choose from mango, mint sauce, mixed pickle, tamarind or onion salad.

Nearby Sample Menus

Prawn Cocktail £2.90
Vegetarian Singapore Chow Mein £3.80
Beef Fillet with Black Pepper Sauce £6.20
Chicken with Peking Sauce £4.10
Mixed Vegetables with Satay Sauce £2.90
Chicken with Ginger & Spring Onions £4.10
Shrimps Chop Suey £3.90
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20

- VEGETABLE £4.40
- GARLIC MUSHROOMS £2.30
- VEGETABLE £4.40
- VEGETABLE. £4.10
stuffed paratha stuffed with a spiced vegetable filling £1.40
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- KING PRAWN £6.45
chilli masala with onions, garlic, methi leaves & green chillies -

Egg Fried Rice -
King Prawn with Fresh Chilli Thai Style -
Pepper -
Lemon Chicken -
Crispy Chilli Beef -
*Eton Mess -
*Chicken in Satay Sauce -
Hot & Sour Soup -

Beef with Green Pepper in Black Bean Sauce -
Carrot Cake -
*Sauteed Aubergines in Oyster Sauce -
Salmon -
King Prawn -
Fried Singapore Rice Noodles -
Chicken Claw in Black Bean Sauce -
Steam Butter Sponge Cake -

Johnny Walker Black Label £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Earl Gray Tea £1.95
MURGH BIRYANI (Chicken) £9.50
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95