The Old Mill in Co Durham Menu

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The Old Mill in Co Durham has no menu available, but can choose from many other options such as Lemonade (500ml) or Diet Cola (500ml) from Turtle Bay. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. YO! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Still Water and Irn Bru from . Soami's Taste of India .(TAKEAWAY) offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Sauteed Fillet of Pork £10.50
- Pork deep fried and tossed with chilli and pepper.
Lettuce Parcel (For 2 People) £9.50
- Pork & prawn, sauteed with spices, serve with crispy lettuce.
Aromatic Duck £16.50
- Marinade and cooked in herbs and spices, serve with pancake, vegetables and hoisin sauce.
Wan-Tung Soup £4.80
Tofu and Sweetcorn Soup £4.50
Sweet and Sour Duck £13.50
- Deep fried aromatic duck with vegetables, sweet and sour sauce.
Hot and Sour Chicken £10.50
Chicken with Ginger Spring Onions £10.50

- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
- VEGETABLE £4.40
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £5.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- VEGETABLE £4.40

Raitha £1.50
King Prawn Puree £3.95
- Cooked in a spicy bhuna sauce & served on a thin deep fried bread.
Balti Kebab £6.50
Indian Pickles £2.50
Korma £4.95
- Very mild, cooked with coconut powder, cream and fresh herbs.
Tikka Masala (Mild) £6.50
- Diced boneless barbequed chicken, cooked with shatkora fruit which gives the dish its unique flavour.
Garlic Chilli Balti £6.50
Pakora £2.50
- Chicken or fish or aubergine. Cooked in batter & deep fried.

Beef with Creamy Garlic Sauce £6.10
Beef with Chinese Mushrooms & Baby Corn £6.10
King Prawns with Beansprouts £5.90
Spicy Salt & Chilli King Prawns £6.30
Sausage & Chips (4) £4.00
Chicken with Chinese Mushrooms & Baby Corn £6.10
Sour & Chilli King Prawns £6.30
Soft Noodles (Chow Mein) £2.60

Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
Cozze Marinara or Pepate Mussels cooked in either white wine and cream or tomato and chilli. £6.95
Calzone Folded pizza base filled with tomato, fresh mozzarella, ham and mushrooms, topped with a choice of Bolognese or Napoli sauce. £8.50
Al Forno Pollo Speciale Chargrilled chicken breast with king prawns in a white wine, garlic, tomato and cream sauce. £14.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95