The Oddfellows in Lowestoft Menu

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The Oddfellows in Lowestoft has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Soup of the day with crusty bread £4
served with organic, crusty bread -
Battered fish of the day, frites & crushed minted peas £mp
Steamed spiced apple sponge, calvados custard £5
Devilled whitebait, lemon mayo £5.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Cheddar £5.65
Brie & Cranberry £5.65
Double your burger £1.50
Onion rings £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Prawn £5.25
Ham & Stilton £5.85

Oasis £1.50
Quarter Pounder Burger £3.00
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Quarter Pounder Meal £4.80
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- -
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
Mixed leaf salad £3.95

Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95