The New India in Bromley Menu

Starters Starters
  • Veg Spring Roll £3.95
  • Dall Soup (V) £3.95
    • Traditional lentil soup served with fresh coriander and fried onion.
  • King Prawn £4.95
    • Lightly cooked with garlic & fresh herbs, served on puri.
  • Prawn Puri £3.95
    • Lightly cooked with garlic & fresh herbs, served on puri.
  • Butter Chilli King Prawn £5.50
  • Lamb Chop £4.95
  • Tandoori Chicken £3.50
  • Sheek Kebab £3.95
  • King Prawn Butterfly £4.95
  • Salmon Tikka (Salmon Fillet) £4.95
    • Salmon marinated with yoghurt, garlic, ginger, grilled in clay oven.
  • Mix Starter £4.95
    • Chicken, lamb, sheek kebab & samosa.
  • Chicken Tikka £3.95
  • Lamb Tikka £3.95
  • Onion Bhaji ( V) £3.50
  • Samosa £3.50
  • Reshmi Kebab £3.95
    • Spicy lamb burger served with fried egg on top.
  • Chicken Chaat Puree £4.95
Tandoori Specialities Tandoori Specialities
  • Tandoori Chicken £6.95
    • Half chicken, marinated with special tandoori spices & grilled in clay oven.
  • Chicken Tikka £6.95
    • Boneless chicken marinated with traditional Indian tandoori spices, grilled in clay oven.
  • Lamb Tikka £6.95
    • Boneless lamb marinated with traditional Indian tandoori spices, grilled in clay oven.
  • Chicken Shashlik £8.95
    • Chicken fillets marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
  • Lamb Shashlik £8.95
    • Lamb fillets marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
  • Tandoori King Prawn Shashlick £11.95
    • Tandoori king prawn marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
  • Salmon Tikka (Salmon Fillet) £10.95
    • Salmon marinated with yoghurt, garlic & ginger, grilled in clay oven.
  • Tandoori King Prawn £11.95
    • King prawn marinated with garlic, lemon juice, grilled in a clay oven.
  • Tandoori Mix Grill £12.95
    • An assortment of all our tandoori dishes & comes with nan (Plain).
House Specialities House Specialities
  • Chicken Tikka Masala (N) £7.95
    • Chicken tikka cooked in traditional way.
  • Lamb Tikka Masala (N) £7.95
    • Lamb tikka cooked in traditional way.
  • Tandoori King Prawn Masala (N) £11.95
    • Tandoori king prawn cooked in mild sauce.
  • Tandoori King Prawn Pasanda (N) £11.95
    • Mild & sweet dish prepared with coconut milk, yoghurt & nuts.
  • Chicken Jalfrezi Korai (Hot) £8.95
    • Chicken tikka cooked with ground spices, groan chilli, tomatoes, capsicum & ginger.
  • Lamb Jalfrezi Korai (Hot) £8.95
    • Lamb tikka cooked with ground spices, groan chilli, tomatoes, capsicum & ginger.
  • Garlic Chilli Chicken Korai (Hot) £8.95
    • Hot & spicy chicken fillets cooked with fresh garlic & green chillies.
  • Chicken Tikka Pasanda (N) £8.95
    • Preprared with cream, yoghurt, almond, coconut.
  • Lamb Tikka Pasanda (N) £8.95
    • Preprared with cream, yoghurt, almond, coconut.
  • Chicken Dansak £7.95
    • Chicken tikka cooked with hot, sweet & sour lentils.
  • Lamb Dansak £7.95
    • Lamb tikka cooked with hot, sweet & sour lentils.
  • Korai Lamb (Medium) £8.95
    • Tender lamb cooked with medium hot & dry spices with tomatoes & fresh ginger.
  • Korai Chicken (Medium) £8.95
    • Tender chicken cooked with medium hot & dry spices with tomatoes & fresh ginger.
  • Chicken Sag (Medium) £7.95
    • Diced chicken cooked with spinach, fresh garlic & ginger.
  • Lamb Sag (Medium) £7.95
    • Diced lamb cooked with spinach, fresh garlic & ginger.
  • Butter Chicken (N) £8.95
    • Tandoori chicken on the bone cooked with coconut milk, yoghurt & butter.
Chef's Recommendations Chef's Recommendations
  • Tandoori King Prawn Jalfrezi (Hot) £11.95
    • Tandoori king prawn cooked with spices & green chilli, tomatoes & ginger.
  • Tawa Chicken £8.95
    • Cooked with peppers, onions & tomatoes.
  • Korai King Prawn Dansak £11.95
    • King prawn prepared with hot, sweet & sour & lentils.
  • Murgh Masala (Medium) £8.95
    • Grilled chicken breast cooked with minced meat, garden herbs & spring onion, medium hot & boiled egg.
  • Chef Rawlla £8.95
    • A dry dish consisting of an assortment of chicken, lamb and prawn with lamb keema cooked with the chef's special recipe.
  • Nawabi Chicken (Medium) £8.95
    • Tandoori chicken breast prepared with minced meat, spring onions & fresh ginger.
  • Methi Lamb Special £8.95
    • Lamb cooked with spring onions, tomatoes and ginger, fresh fenugreek, then tempered with garlic and whole roasted Indian spice seeds.
  • Lamb Achari £8.95
    • Lamb cooked with spicy pickles.
  • Chicken Achari £8.95
    • Lamb cooked with spicy pickles.
Signature Dishes Signature Dishes
  • King Prawn Mirchi £12.95
    • Prawn cooked with green grilled crushed whole spices, lemon juice, onion and fresh coriander in a juicy hot sauce.
  • Zamiri Chicken £9.95
    • Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and hint of tomato sauce.
  • Chicken Marisa (Medium) £8.95
    • Grilled chicken cooked with green peppers, green chillies and a combination of crushed whole spices hot tantalizing sauce.
  • Machili Biran £9.95
    • Fillet fish rubbed with spicy pasta and fresh herbs.
  • Bengal Machli Salon £9.95
    • A traditional Bengali fish curry.
  • Chicken Naga (Medium) £9.95
    • Tender spices of chicken cooked in grandi aromatic spices with onions, green peppers and whole roasted spices in a thick dry sauce.
  • Lamb Naga (Medium) £9.95
    • Tender spices of lamb cooked in grandi aromatic spices with onions, green peppers and whole roasted spices in a thick dry sauce.
  • Grill garlic Chilli Chicken £10.95
    • Fillet chicken mixed with spices, grilled with red onion, peppers and garlic, slightly hot and dry.
  • Chicken Silsila £9.95
    • Grilled chicken cooked with herbs paste, fairly hot comes with thick sauce.
  • Lamb Chop Achari £11.95
    • Grilled lamb chop cooked in mix pickle.
Biryanis Biryanis
  • Chicken Tikka Biriyani (N) £8.95
    • Tandoori chicken tikka cooked with basmati pilau rice, sultana, ground almond and coconut served with vegetable curry.
  • Chicken Biriyani (N) £7.95
    • Chiken fillet cooked with basmati pilau rice, sultans, ground almond, served with vegetable curry.
  • Lamb Biriyani (N) £8.95
    • Mild diced lamb steam with basmati rice, served with vegetable curry.
  • Prawn Biriyani (N) £8.95
    • Prawn steam with basmati rice, served with vegetable curry.
  • King Prawn Biriyani (N) £11.95
    • Spiced king prawn steam with basmati rice, served with vegetable curry.
  • Special Vegetable Biriyani (V)(N) £7.50
    • Vegetables cooked with basmati rice, cottage cheese, nuts & sultana served with vegetable curry.
Seafood Dishes Seafood Dishes
  • Curry £8.95
  • Madras £8.95
  • Vindaloo £8.95
  • Korma (N) £8.95
  • Sag £8.95
  • Dupiaza £8.95
  • Dansak £8.95
  • Phatia £8.95
  • Bhuna £8.95
Balti Classic Dishes Balti Classic Dishes
  • Balti Korma (Very Mild) (N) £7.95
  • Balti Curry (Medium) £7.95
  • Balti Madras (Fairly Hot) £7.95
  • Balti Vindaloo (Very Hot) £7.95
  • Balti Bhuna (Dry & Medium) £7.95
  • Balti Ceylon (Hot with Coconu) (N) £7.95
  • Balti Dhansak (with Lentils, Hot & Sour) £7.95
  • Balti Rogon £7.95
  • Balti Dupiaza (Medium with Onions) £7.95
  • Balti Pathia (Sweer & Sour) £7.95
Classic Favourites Classic Favourites
  • Curry £6.95
  • Madras £6.95
  • Vindaloo £6.95
  • Pathia £6.95
  • Korma (N) £6.95
  • Ceylon (N) £6.95
  • Rogan £6.95
  • Bhuna £6.95
  • Dupiaza £6.95
Sides Dishes (V) Sides Dishes (V)
  • Aloo Gobi £3.75
    • Potatoes & cauliflowers cooked with fresh spices.
  • Mushroom Bhaji £3.75
    • Fresh button of mushroom tossed in a pan with garlic & various spices.
  • Saag Aloo £3.75
    • Potatoes cooked with spinach.
  • Chana Masala £3.75
    • Boiled chickpeas, simmered in masala sauce.
  • Bombay Aloo £3.75
    • Fresh potatoes cooked with various spices.
  • Bombay Aloo £3.75
    • Fresh potatoes cooked with various spices.
  • Cauliflower Bhaji £3.75
    • Cauliflower tossed with a mixture of spices.
  • Vegetable Curry £3.75
    • Fresh vegetables cooked with curry sauce.
  • Bhindi Bhaji £3.75
    • Fresh okra minced with numerous spices in a pan.
  • Brinjal Bhaji £3.75
    • Fresh aubergine mixed with various spices.
  • Onion Bhaji £3.75
  • Sag Paneer £4.50
    • Spinach with cottage cheese.
  • Motor Paneer £4.50
    • Peas with cottage cheese.
  • Tarka Dall £3.75
  • Sag Bhaji £3.75
  • Raitha (Cucumber) £2.00
  • Raitha (Onion) £2.00
Rice Rice
  • Pilau Rice £2.60
  • Basmati Steamed Rice £2.25
  • Keema Rice £3.50
  • Special Fried Rice £3.50
  • Egg Fried Rice £3.50
  • Mushroom Pilau Rice £3.50
  • Vegetable Rice £3.50
  • Lemon Rice £3.50
  • Coconut Rice £3.50
Breads Breads
  • Plain Naan £2.25
  • Garlic Naan £2.80
  • Peshwari Naan (N) £2.80
  • Onion & Coriander Naan £2.80
  • Kema Naan £2.80
  • Cheese Naan £2.80
  • Chilli Naan £2.80
  • Stuffed Nan £2.80
  • Tandoori Roti £1.95
  • Chapathi £1.95
  • Stuffed Paratha £3.00
  • Paratha £2.80
  • Chips £2.80
  • Plain Poppadom £0.65
  • Masala Poppadom £0.65
  • Mint Sauce £0.65
  • Mango Chutney £0.65
  • Onion Salad £0.65
  • Line Pickle £1.00

Nearby Sample Menus

  • Roast Duck with Beansprouts £4.60
  • King Prawns with Mushrooms £4.40
  • Chicken Chop Suey £3.90
  • Chicken Curry (Large Portion) £4.10
  • Beef with Onions £4.20
  • Gravy £1.10
  • Chicken with Mixed Vegetables £4.10
  • Beef with Oyster Sauce £4.20
  • peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
  • bhuna medium with onions, garlic & tomatoes -
  • - VEGETABLE £4.40
  • - VEGETABLE £4.40
  • madras a rich hot & sour dish -
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • *Kong-Po Chicken -
  • King Prawn -
  • Beef with Green Pepper in Black Bean Sauce -
  • Fruity Fairy Cake -
  • Roasted Pork Buns -
  • Chinese Roasted Pork with Honey -
  • Banoffee Gateau -
  • Beansprout -
  • Cod Fillet -
  • Jam Tarts -
  • Crispy Seaweed -
  • Fruity Fairy Cake -
  • *Thai Style Chicken Fried Rice -
  • *Prawn & Squid in Chilli Sauce -
  • Egg Custard Buns -
  • Swiss Rolls -
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • - SABNAM (Mushrooms) £2.95
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
  • Cappuccino £1.95
  • TANDOORI ROTI £1.95
  • Amaretto £2.25
The New India

The New India

location

Address

24 East Street, Bromley, Kent, BR11QU ,

phone

Phone

02084609793

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 East Street, Bromley, Kent, BR11QU ,
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