The New Crown in Peterborough Menu

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The New Crown in Peterborough has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. Revolution Bar offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). Smokeworks includes a wide range like Adnams Wild Wave English Cider, 5% or Pulping on your Stereo, Orange IPA, 4.5%. Rekorderlig Pear Cider. 500ml. ABV 4.5% and Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% from . MillWorks offers Gattuso's Trattoria Pizzeria and Domaine De L’amour.

Nearby Sample Menus

Nikko Curry (Chicken) (NEW) £11.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Teriyaki Donburi (Chicken) £10.75
- Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Kare Burosu Ramen (VG) (Tofu) £11.75
- Shichimi silken tofu. Grilled mixed mushrooms. Pea shoots. Carrot. Chilli. Coriander. Udon noodles. Curried vegetable broth.
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Singha, Thailand (630ml) £6.95
Carrot (Large) £4.95
- Carrot with a hint of fresh ginger.
Steamed Rice £2.00
Bang Bang Cauliflower (VG) £4.95
- Crispy cauliflower, firecracker sauce, red + spring onion, fresh ginger, coriander.

Aberdeen Angus Burger N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
- -
Hunters Chicken N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Cheddar & Pickle N/A
Sweet potato Bake N/A
Classic Club N/A

Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Cheese £4.25
Bacon & Brie £5.15
Ham & Cheese £4.95
Sauces freshly made to order to accompany your steak £2.50
Stilton £6.95
Ham £6.25

Ginger Beer 200ml £1.90
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.
Noodles with Roast Duck £10.60
- Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Chocolate Brownie (V) (GF) £4.50
- Served with vanilla ice cream topped with chocolate sauce.
Red Curry (Very Spicy)(LG) £9.80
- Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
Steamed Soy Sea Bass £15.60
- Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.