The Mountbatten in Bishop's Stortford Menu

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The Mountbatten in Bishop's Stortford has no menu available, but can choose from many other options such as Limonchelo or from Nonno's Pizza St Albans. City Centre Restaurants (Uk) offers many options including Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml. Pizza Express Restaurants includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed’s Easy Diner Watford offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Prosecco Brut £26.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Fresh Garlic Bread £5.00
Montepulciano d’Abruzzo £16.20
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Mixed Salad £6.50

Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Beef with Oyster Sauce £5.20
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
King Prawn £8.50
Balti Chilli Massala Meat/Prawn £6.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Vegetable £4.30
Vegetable £4.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
King Prawn Balti (Medium) £11.95
Egg Pilau Rice £3.95
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Mixed Vegetables £4.25
- Seasonal vegetables.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
French Fries £3.25
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Freshly Squeezed OJ £3.75
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pastourma £5.50
- Grilled beef & garlic greek sausage.