The Mount in York Menu

Nearby Sample Menus

Dressed salad with shallots and croûtons £2.50
Rump steak £16.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Caramelised onion & Yorkshire Blue £1.95
Cheddar & Theakston’s rarebit on toast £3.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Fried Whitby whitebait with tartar aïoli £2.75
Chicken breast £12.95

Surf Clam £3.60
Sushi Platter B £16.80
- Salmon, tuna, seabass, seabream, mackerel, tobiko (SO) (G), king prawn, sweet prawn, octopus & spicy salmon roll (S).
Ex-Boyfriend Roll (SO) (G) (M) (E) £15.80
- Seabass in crispy batter, asparagus, avocado, spring onion, spicy mayonnaise, mayonnaise & teriyaki sauce.
Scallop £4.80
Mackerel £4.20
King Prawn £3.60
Salmon Teriyaki Don (SO) (G) (S) (F) £12.80
- Grill salmon fillet with teriyaki sauce on rice.
Volcano Roll (SO) (G) (M) (E) (F) £15.80
- Smoke salmon, crab stick, avocado, cucumber, spicy mayonnaise, mayonnaise & teriyaki sauce.

Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Savoy Cabbage, Shallots, Chestnuts (V) £3.95
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Sparkling Water Small £2.50
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.

Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
DA-SH Water Cucumber £2.95
- 330ml