The Margaret Catchpole in Ipswich Menu

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The Margaret Catchpole in Ipswich has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Latte £2.30
Diane or peppercorn sauce £2 each
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
Dark chocolate fondant, mint ice cream £6.50

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Coffee £1.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Red Wine & Mushroom £2.45
Beef Burger £6.75 / £4.95
Cheesy Chips £2.95
Cappuccino £2.35
Bacon & Cheddar £6.25

Dr Pepper £1.00
- 0.33 L.
Ribena £0.60
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Lucozade Cherry £2.00
- 1 L.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chips in Pita £2.00
Chicken Wrap £4.00

- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90