The Mad George in Watford Menu

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The Mad George in Watford has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. Fortuna Chinese Take Away offers many options including Tango (0.33L) and 7Up (0.33L). Cinnabar Cafe includes a wide range like Hummus Dip or Garlic Bread. Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters) from . Al Fresco offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Sprite £1.90
San Pellegrino £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Tiramisu £5.50
Bottled Peroni £3.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Lamb Red Curry £6.70
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Squid in Satay Sauce £6.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Chicken Tikka £5.55
Chicken £4.25
Korahi Vegetable £5.30
Prawn Cocktail £1.95
Lamb Bhar Delight £6.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Garlic Chicken £5.75

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Keema Naan £3.25
- Spicy lamb filling.
Bhindi Bhajee £4.25
- Okra.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.

Bosciolla £4.75
- Marinated giant green Italian.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Pain Au Chocolat £2.45
Pear £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Kalamata £4.75
- Dark flavoursome Greek.