The Lobster Pot Restaurant in Holyhead Menu

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The Lobster Pot Restaurant in Holyhead has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Baileys Coffee and Irish Coffee from . Kings Head offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Eggs Benedict with Ham £5.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Irish Coffee £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Spiced Chickpeas with Spinach (V) - £3.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Seasonal Green Vegetables £3.00

Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Milk Shakes - made with our homemade ice-cream £2.60
Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini chocolate oranges £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Paratha £2.50
Garlic Naan £2.25
Garlic Chilli Lamb £6.50
Paneer Tikka £3.25
Prawn Bhuna £6.50
Chicken Rezela £6.50
- Medium dish cooked with mince meat and chicken.
Fried Chicken £5.95
- Diced chicken marinated in mild spices and chips.
Pathia £6.25
- Hot, sweet and sour dish cooked in various spices.

Side Orders -
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
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Selection of British Cheeses, Chutney, Crackers £8.00
Baked St Marcellin, crostini, chicory, radishes £7.50