The Little Friar in Batley Menu

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The Little Friar in Batley has no menu available, but can choose from many other options such as Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE) from Stew and Oyster. The Box offers many options including Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar and Grill offers Bab Tooma Restaurant and Baklava.

Nearby Sample Menus

Mushroom Omelette £10.90
Adrak Gosht (Lamb with ginger) £8.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Prawn Salad £10.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chicken Omelette £10.90

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN / PRAWN / MEAT £4.60
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
fish tikka balti £5.30
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50

Cheese Burger (Single/Double) £3.00/£3.50
Plain Omlette £3.50
Chips £1.00
Mushroom Masala £5.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Mango Chutney £0.80
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.