The Kings Arms in Stafford Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
  • Lanson £34.95
  • Pinot Grigio Rose £9.95
  • Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
  • Kathik Kebab £3.50
  • Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
  • Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
  • Garlic Fried Prawn £3.95
  • Pickled Onions £0.60
  • Chip Roll with 2 Toppings £3.30
  • Mixed Grill Portion £12.99
    • Grilled chicken tikka, 2 shish kebab, 4 chicken wings with fried onions and salad.
  • Red Chicken Tikka Meat and Chips with Sauce £4.00
  • Small Sausage & Chips £2.50
  • Large Chips £3.50
  • Mexican Hot £7.99
    • Chicken, peppers, jalapeno peppers & fresh green chillies.
  • Double Cheese Burger with Salad and Sauce £3.80
  • Shatkora (Medium Hot) £6.95
    • Cooked with Sylheti lemon & our own blend of spices.
  • Mango Chicken (Mild) £6.95
    • Chicken cooked with sweet mango sauce, garnished with cream butter & a slice of mango. A mild creamy dish. Contains nuts.
  • Scampi £6.95
  • Jaipuri Chicken (Medium Hot) £6.95
    • Tender pieces of grilled chicken cooked with fried mushrooms, onions & peppers with fresh Punjabi masala in a thick sauce.
  • Madras Daal Samber (Hot) £3.50
    • Lentils cooked with vegetables, a hot but moreish dish.
  • Tikka Main £6.95
    • Marinated chicken or lamb pieces freshly spiced with aromatic herbs & cooked in the clay oven.
  • Samosa (V) £2.95
    • A fried triangular shaped pastry shell with spiced meat or vegetable. Suitable for vegetarian.
  • Fried Rice £2.50
    • Long grain fluffy rice cooked with fried onions.
  • Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
  • Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
  • Western Burger - Homemade chili & melted cheddar cheese £11.99
  • Garlic Mashed Potatoes £4.00
  • Cheese Quesadillas £8.99
  • Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
  • Southwestern Fish or Chicken Wrap - Grilled Chicken or Fish mixed with black beans, rice, monterey jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream £11.99
  • Baja Taco - One of our best sellers & loved by ALL. Your choice of marinated chicken or fish, with shredded cabbage, tomato, guacamole & a colby blend. Topped with our own white wine cilantro sauce £11.99
  • Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Steak: Thai curry served with basmati rice (S) £9.95
  • Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
  • Chefs soup of the day £3.95
  • Onion rings £2.50
  • Green salad £1.95
  • Battered haddock with fries and salad (S) £9.95
The Kings Arms

The Kings Arms

location

Address

11-12 Peel Terrace, Stafford, Staffordshire, ST163HD ,

phone

Phone

01785246562

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11-12 Peel Terrace, Stafford, Staffordshire, ST163HD ,
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