The Kings Arms in Bexleyheath Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Duck Curry (Large Portion) £4.50
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
  • Mushroom Foo Young £3.50
  • Kung Po Mixed Vegetables in Chilli £3.00
  • Spicy King Prawns in Salt & Chilli £4.50
  • Chicken & Noodle Soup £1.90
  • Chicken & Mushroom Curry (Large Portion) £4.10
  • Barbecue Sauce £1.10
  • - CHICKEN / PRAWN / MEAT £5.60
  • red tamarind sauce a delicious tangy and spicy sauce £0.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.20
  • fried banana £1.85
  • chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
  • plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
  • - KING PRAWN £3.15
  • dupiaza with diced onions & seasoned with fresh spices -
  • Pork Youk Song -
  • Roasted Pork Buns -
  • Banoffee Gateau -
  • Pork & Prawn Dumplings -
  • Congee with Mixed Vegetables -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Congee with Pork -
  • Stir Fried Green Bean with Garlic Sauce -
  • Crispy Chilli Beef -
  • Chicken Claw in Black Bean Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Banoffee Gateau -
  • Diced -Turnip Paste -
  • Roasted Pork Buns -
  • Hot & Sour Soup -
  • Beef with Green Pepper in Black Bean Sauce -
  • CHUTNEY Chutney tray – per person £0.50
  • MURGH BIRYANI (Chicken) £9.50
  • French Coffee £3.50
  • Royal Salute £6.95
  • Baileys £2.25
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • Espresso £1.95
  • Massala Tea £1.95
The Kings Arms

The Kings Arms

location

Address

156 Broadway, Bexleyheath, Kent, DA67DW ,

phone

Phone

02083031173

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
156 Broadway, Bexleyheath, Kent, DA67DW ,
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