The Hot House Indian Restaurant in Hertford Menu -

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The Hot House Indian Restaurant in Hertford has no menu available, but can choose from many other options such as Desperados or Brooklyn Naranjito from Chiquito. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). Spizzico Restaurants includes a wide range like Crepes with Chocolate & Bannana or Crepes with Lemon & Sugar. CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. and PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from . Subway offers Giraffe and Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi £10.50
- With mozzarella, onion and chilli.
Mixed Salad £6.50
Bottled Water £1.90
Italian Meatballs £11.00
- With rice.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Coca-Cola £1.90

King Prawn With Oyster Sauce £6.70
Squid with Ginger and Spring Onion £6.70
Chicken with Tomatoes £5.20
Pork Chop Suey £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Pork with Ginger and Spring Onion £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Pork and Mixed Vegetables £5.20

Lamb Tikka Massala Lamb cooked as above. £6.95
Korahi Vegetable £5.30
Chicken £4.55
Korahi Lamb £6.95
Meat £5.50
Prawn £5.50
Cauliflower & Sag Bhajee £2.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Bhindi Bhajee £4.25
- Okra.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Saag Aloo £4.25
- Spinach with potato.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Chilli £4.75
- Our own marinated pitted olives.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.