The Horns in Sevenoaks Menu

Homemade Soup of the day £4.50
Wild Mushroom & Leek Tart with a Rocket Salad £6.50
Smoked Salmon with Aubergine Salsa, Mixed leaves & Caviar Dressing £7.50
Devon Caught Crab with Avocado Mousse & Tomato Concasse £7.50
Vegetable Spring Rolls with a Homemade Sweet Chilli Dip £6.50
Wild Rabbit & Chicken Terrine with a Haricot Salad, Celeriac Remoulade & Balsamic Reduction £7.50
Traditional Prawn Cocktail with a Iceberg Salad and Homemade Marie- rose Sauce £6.95
Crayfish Tails in Lemon Mayo with Guacamole & Toast £7.50
Seared Scallops served with warm Black Pudding & Parsnip Puree £9.95
Port & Madeira Brandy Drunken Chicken Liver Parfait with Port Reduction, Mixed Leaves & Toasted Brioche £5.95
Chilli and Garlic Squid with Mixed Leaves Salad £7.50
‘Devon Caught’ Crab Cakes with a Rocket & Caper Salad and Lemon Mayo £7.50
Box Baked Camembert (for two) with Garlic and Thyme served with Homemade Chutney and Rustic Bread £10.95
Whitebait (for two) with Homemade Aioli £10.95

Caramelised Belly of Pork with Mustard Mash, Mange Tout & Madeira Jus £15.95
Saddle of Lamb stuffed with Garlic Spinach & Rosemary, served with Minted Mash & Red Wine Jus £17.50
Pan Fried Chicken Breast with Parmentier Potatoes, Cabbage, Leeks, Green Peas and a Chunky Tomato Sauce £13.95
Pan Fried Duck Breast with Sauté New Potatoes, Savoy Cabbage & Citrus Jus £13.95
Pan Fried Hereford 8oz Rib Eye Steak with a Mushroom & Tomato Skewer, Salad & Chunky Chips £16.95

Pan Fried Seabass Fillet with Sauté New Potatoes, Green Beans and White Wine Sauce £16.95
Pan Fried Salmon Fillet Served with New Potatoes, Green Beans & Caper Butter Sauce £15.95
Warm Tempura Monkfish Cheeks Salad with a Homemade Sweet Chilli Dip & Chunky Chips £12.95
Pan Fried Cod Fillet with Sauté New Potatoes, Garden Peas & Parsley Sauce £13.95
Pan Fried Halibut Fillet with Saute New Potatoes, Green Beans & Garlic Chilli with a Cherry Tomato Sauce £17.95
Beer Battered Fish & Chunky Chips with Buttered Garden Peas and Homemade Tartar sauce £10.95

Rhubarb Crumble with Vanilla Ice Cream £5.95
The Horns Trio of Desserts £4.95
Creme Brule £5.50
Blueberry Shortcake with Homemade Blueberry & Brandy Ice Cream £5.95
Passion Fruit Panacotta with Raspberry Compote £5.95
Cheese Cake of the day £5.95
Selection of Locally Produced Willets Farm Ice Creams & Sorbets £4.50
Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney £9.95

Nearby Sample Menus

jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN / PRAWN / MEAT £4.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
vindaloo very hot with black pepper, lemon & ginger -
cheese & onion naan £2.20
- KING PRAWN £6.45

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Glenfiddich Single Malt £2.50
CHAPPATI £1.40
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
PURI (traditional fluffy, deep-fried indian bread) £1.95