The Griffin in Frome Menu

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The Griffin in Frome has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Golden River offers many options including 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers The Restaurant At The Grange and Honey comb ice cream with blueberries and blackberry coulis.

Nearby Sample Menus

Marcel Hurbert Red £9.90
Mince Beef and Onion Pie £3.90
Gravy £1.50
Mushy Peas £1.50
Coke £1.50
Beans £1.50
Plaice and Chips £7.50
Jumbo Battered and Chips £3.90

Mushrooms £2.70
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Pork Curry (Large Portion) £4.10
Monks Vegetables £3.60
Shrimps Fried Rice £4.00
King Prawns with Tomatoes £4.40
Beef Szechuan Style £4.20
Sweet & Sour King Prawn Cantonese Style £4.40

Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Smoked Salmon and Scrambled Egg N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Hand cut chips £2.95
Season vegetables £2.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Banoffee Pie, deep fried banana £5.95

Yummy Scrummy Carrot Cake (gluten free) £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Roast Vegetables and Goats Cheese (V) £5.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Baby Calamari - with garlic aioli £4.45
Mixed Leaf Salad £2.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Cheesy Chips £1.50
Half Roast Chicken served with chips & peas and optional gravy £5.65
Childs Main Course £3.00
- Homemade Chilli £4.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Beans 50p
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Bread & Butter slice 20p