The Archangel in Frome Menu

Soup of the day £5.95
Duck confit, Ham Hock and foie gras terrine, pickled mouli, caramelised apple puree £8.50
Lemon infused sea bream, truffled mash, vierge sauce £7.00
Caesar salad, cos lettuce, smoked bacon, anchovies, wafer thin croutons £8.50
Or with; Hot smoked salmon and poached hen’s egg £12.50
Or with; Confit guinea fowl leg £10.50
Warm salad of glazed goat’s cheese, caramelised onions, mustard dressing £6.75
Seafood linguini, mussels, cockles, squid and brown shrimps £9.50/£16.50
Butternut squash, sage and chestnut mushroom risotto £7.50/£14.50

Peppercorn & juniper roasted loin of Venison, braised haunch, red cabbage puree, Boulanger potato £20.50
Pan fried gnocchi, with creamed mushrooms, seasonal greens and truffle £12.95
Gabriel ale battered fish and chips, minted peas, tartar sauce £13.50
Archangel beef burger, filled with Bath blue and caramelised onions £12.95
Homemade Confit Chicken & Smoked pancetta Chilli Burger Served with Dill Pickle & Bloody Mary ketchup (Add bacon, chorizo or extra cheese £1 each) £12.95
Locally reared rib eye steak or Locally reared Sirloin Steak Served with water cress, red wine jus and hollandaise £18.00 / £24.00
Pan fried pave of salmon, chicken and tarragon broth, root vegetable and buttered kale £15.50

Hand cut chips / Parmesan and truffle fries / Garlic green beans and shallots / Beer battered onion rings Ratatouille / Tomato, olive and red onion salad / Mini Caesar salad £3.00
Hand cut chips / Parmesan and truffle fries / Garlic green beans and shallots / Beer battered onion rings/Ratatouille / Tomato, olive and red onion salad / Mini Caesar salad £3.00

Cooked Full English Pork sausage, smoked streaky, roast mushroom & tomato with your choice of free range egg & toast Optional extras: Black pudding, fried bread £11.50
- -
Alternative Options -
Scrambled free range eggs, smoked salmon £9.50
Smoked Cornish haddock, poached hens egg £9.50
Eggs Benedict, spinach, prosciutto, hollandaise £8.50
Cheese & chive three egg omelette £7.50
Pesto & pecorino three egg omelette £7.50
Mushroom & leek three egg omelette £7.50
-- -
Continental Buffet Selection of: Croissants, pastries, toast & cereal selection, fruit juices, stewed & fresh fruits, yoghurt, honey, nuts & seeds Freshly brewed coffee and selected teas £10.50

Nearby Sample Menus

Selection of Cereals N/A
Vegetable £10.50
Fresh Fruit Salad with yoghurt N/A
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Skinny chips £2.95
Bangers ‘n’ Mash, peas & gravy £4.95
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95

Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Roast Vegetables and Goats Cheese (V) £5.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Irish Coffee £4.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Double Espresso £2.50
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95

Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Childs Main Course £3.00
Side Salad £1.00
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Bread & Butter slice 20p
Half Roast Chicken served with chips & peas and optional gravy £5.65
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75