The Green House in Tring Menu

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The Green House in Tring has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bill's St Albans offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Apsley Fish Bar includes a wide range like Becks or Holsten. Lemoncello -25ml and Amaretto - 25ml from . Blue Plate offers Lees Fish And Chips and Diet Pepsi (Can).

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Coca-Cola £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Diet Cola £1.90
Tiramisu £5.50
Gavi di Gavi ‘La Piacentina’ £25.95
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Squid in Hot Sesame Sauce £6.70
- Spicy.
Szechuan Lamb £6.70
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Apple Fritter with Syrup £2.30
Special Foo Yung £6.20
- Contains Eggs.
Special Chop Suey £5.60
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.

Cauliflower & Sag Bhajee £2.55
Chapatti (Thin dough bread) £0.85
Tandoori Roti thick bread, baked in the Tandoor £1.65
Korahi Lamb £6.95
Bombay Aloo (Hot potato Bhajee) £2.30
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30

Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Special Mixed Balti (Medium) £9.95
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Duck Tikka Balti (Medium) £10.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pain Au Raisin £2.45
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.